<?xml version="1.0" encoding="ISO-8859-1"?><rss version="2.0"><channel><title>The Early Show: Tori Ritchie: CBSNews.com</title><description>Top The Early Show: Tori Ritchie Stories from CBSNews.com</description><link>http://www.cbsnews.com/track/rss/sections/earlyshow/living/williams_sonoma/main500441.shtml??source=RSS&amp;</link><language>en-us</language><copyright>(c) MMVIII, CBS Interactive Inc. All Rights Reserved.</copyright><pubDate>Wed, 02 Apr 2008 18:18:02 EDT</pubDate><ttl>15</ttl><image><title>CBSNews.com</title><link>http://www.cbsnews.com/track/rss/sections/earlyshow/living/williams_sonoma/main500441.shtml??source=RSS&amp;</link><url>http://wwwimage.cbsnews.com/common/images/v2/logo_cbsnews_small.gif</url><width>136</width><height>23</height></image><item><title>New Year's Eve Crowd-Beater Dinner</title><pubDate>Wed, 26 Dec 2007 08:30:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/26/earlyshow/living/williams_sonoma/main3646697.shtml?source=RSS&amp;attr=_3646697</link><description>Tori Ritchieshared recipes for ringing in 2008 at home with a special someone, or many more, on The Early Show.</description></item><item><title>Something Different For Christmas Dinner</title><pubDate>Mon, 24 Dec 2007 10:00:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/24/earlyshow/living/williams_sonoma/main3644200.shtml?source=RSS&amp;attr=_3644200</link><description>Tori Ritchie offered an alternative to the traditional turkey, roast beef, or ham, on The Early Show. How does a crown roast of pork with calvados sound? And root vegetable gratin with gruyere, for good measure!</description></item><item><title>Fondue -- From Cheese To Chocolate</title><pubDate>Thu, 20 Dec 2007 11:00:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/20/earlyshow/living/recipes/main3634790.shtml?source=RSS&amp;attr=_3634790</link><description>Tori Ritchie stirred up recipes, on The Early Show.</description></item><item><title>Tasty, Healthy Holiday Dips</title><pubDate>Wed, 19 Dec 2007 12:00:04 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/19/earlyshow/living/recipes/main3630877.shtml?source=RSS&amp;attr=_3630877</link><description>Tori Ritchie gave gifts of tips and recipes, on The Early Show.</description></item><item><title>Wine And Cheese -- Appetizers Alternative</title><pubDate>Tue, 18 Dec 2007 12:00:03 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/18/earlyshow/living/recipes/main3627728.shtml?source=RSS&amp;attr=_3627728</link><description>Tori Ritchie suggests holiday parties featuring them -- and offers recipes, on The Early Show.</description></item><item><title>Pomegranates: Healthy Holiday Harbinger</title><pubDate>Tue, 11 Dec 2007 16:00:05 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/06/earlyshow/living/williams_sonoma/main3582754.shtml?source=RSS&amp;attr=_3582754</link><description>Tori Ritchie shared recipes using the versatile, pretty red fruit and its seeds, on The Early Show.</description></item><item><title>Sugar, Spice, Everything Nice</title><pubDate>Mon, 19 Nov 2007 12:00:40 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/12/earlyshow/living/williams_sonoma/main3491152.shtml?source=RSS&amp;attr=_3491152</link><description>Tired of the same old slabs of Thanksgiving pumpkin pie and super-sweet pecan pie cowering under a pile of whipped cream? Looking to shake up the dessert course of your holiday dinner? Here are some scrumptious ideas from Tori Ritchie.</description></item><item><title>Lucious Leftovers</title><pubDate>Fri, 23 Nov 2007 13:00:04 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/21/earlyshow/living/williams_sonoma/main3532014.shtml?source=RSS&amp;attr=_3532014</link><description>Early Show food contributor Tori Ritchie loves to take post-Thanksgiving turkey and turn it into dishes so delicious you'd never</description></item><item><title>Ginger &amp; Pears, A Classic Combination</title><pubDate>Mon, 03 Dec 2007 12:41:52 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/29/earlyshow/living/williams_sonoma/main3552318.shtml?source=RSS&amp;attr=_3552318</link><description>Tori Ritchie loves all sorts of pears -- "They're my absolute favorite fall fruit" -- and she demonstrated three ways to incorporate pears with their most complementary flavor, ginger.</description></item><item><title>Mashed Potatoes And Gravy, Oh My!</title><pubDate>Thu, 15 Nov 2007 13:30:04 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/12/earlyshow/living/williams_sonoma/main3490034.shtml?source=RSS&amp;attr=_3490034</link><description>Mashed potatoes are a simple dish, but in the wrong hands, they can have the consistency of glue. Early Show contributor Tori Ritchie shows you how to make sure they're always light and fluffy.</description></item><item><title>Tori Ritchie: Taking Sides</title><pubDate>Wed, 14 Nov 2007 10:00:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/05/earlyshow/living/williams_sonoma/main3456050.shtml?source=RSS&amp;attr=_3456050</link><description>Some folks at your Thanksgiving table don't care about the turkey -- they want stuffing, the sweet potatoes, cranberry sauce and pie. Tori Ritchie recently came to The Early Show to demonstrate some easy, delicious side dish recipes.</description></item><item><title>Time To Talk Turkey</title><pubDate>Tue, 13 Nov 2007 12:14:13 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/12/earlyshow/living/williams_sonoma/main3492300.shtml?source=RSS&amp;attr=_3492300</link><description>Tired of chewy, dry turkey every Thanksgiving? There's an easy solution, according to Tori Ritchie -- immerse the bird in some brine, which will keep it moist and juicy. Here's how.</description></item><item><title>The Thanksgiving Starting Lineup</title><pubDate>Tue, 13 Nov 2007 12:14:47 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/12/earlyshow/living/williams_sonoma/main3487186.shtml?source=RSS&amp;attr=_3487186</link><description>Tori Ritchie comes up with a quick, easy -- and delicious -- game plan to get your dinner off to a great start.</description></item><item><title>Polenta, Your New Winter Comfort Food</title><pubDate>Thu, 11 Oct 2007 14:30:04 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/11/earlyshow/living/williams_sonoma/main3356486.shtml?source=RSS&amp;attr=_3356486</link><description>Looking for something warm, easy, cheap and filling? Learn how to make polenta. Tori Ritchie shows you how.</description></item><item><title>Presto, It's Pesto</title><pubDate>Fri, 14 Sep 2007 05:00:09 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/09/13/earlyshow/living/williams_sonoma/main3257184.shtml?source=RSS&amp;attr=_3257184</link><description>Pesto is a popular herb-based Italian sauce that you might think is difficult to make, but Tori Ritchie recently demonstrated that making pesto is easy, and much more than just a pasta sauce.</description></item><item><title>Labor Day Cookout: Fun Farewell To Summer</title><pubDate>Thu, 30 Aug 2007 09:30:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/08/30/earlyshow/living/williams_sonoma/main3219661.shtml?source=RSS&amp;attr=_3219661</link><description>Tori Ritchie gives her take on a menu with burgers, corn and watermelon, on The Early Show.</description></item><item><title>Enjoy Clambake, Other Seafood Classics</title><pubDate>Mon, 27 Aug 2007 17:28:57 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/08/27/earlyshow/living/williams_sonoma/main3206175.shtml?source=RSS&amp;attr=_3206175</link><description>Tori Ritchie serves up easy recipes and tips good no matter where you live, in The Early Show's "Five-Minute Cooking School."</description></item><item><title>Coffee Cakes A Quick and Simple Treat</title><pubDate>Mon, 20 Aug 2007 11:59:05 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/08/20/earlyshow/living/williams_sonoma/main3183855.shtml?source=RSS&amp;attr=_3183855</link><description>Tori Ritchie says it's good almost anytime, for almost any use, and it's easy to bake almost any type once you learn the basics. She demonstrated her points and shared recipes on The Early Show.</description></item><item><title>Cheesecake " Always A Crowd Pleaser</title><pubDate>Fri, 20 Jul 2007 14:19:26 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/07/19/earlyshow/living/williams_sonoma/main3074206.shtml?source=RSS&amp;attr=_3074206</link><description>Tori Ritchie offered yummy recipes for this classic delight on The Early Show.</description></item><item><title>Summer Cocktails " With A Twist!</title><pubDate>Thu, 19 Jul 2007 15:20:25 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/07/11/earlyshow/living/williams_sonoma/main3043325.shtml?source=RSS&amp;attr=_3043325</link><description>Tori Ritchie offered new spins on fun and easy recipes to help you stay cool, on The Early Show.</description></item><item><title>Southern Fare For Summer</title><pubDate>Mon, 16 Jul 2007 16:19:52 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/06/21/earlyshow/living/williams_sonoma/main2960707.shtml?source=RSS&amp;attr=_2960707</link><description>If you're looking for some great recipes for an easy and elegant summer menu, look southward. Tori Ritchie shared some ideas on The Early Show for dishes with a particular Southern flare.</description></item><item><title>Using Herbs To Spice Up Your Cooking</title><pubDate>Fri, 15 Jun 2007 13:00:08 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/06/12/earlyshow/living/recipes/main2917727.shtml?source=RSS&amp;attr=_2917727</link><description>Fresh herbs can make everything you prepare taste better, as Tori Ritchie showed in The Early Show's "Five-Minute Cooking School."</description></item><item><title>How to Braise Veggies and Fish</title><pubDate>Mon, 16 Jul 2007 16:16:48 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/06/07/earlyshow/living/williams_sonoma/main2896794.shtml?source=RSS&amp;attr=_2896794</link><description>Tori Ritchie says it's great year-round, and for fish and veggies, too. She shared recipes from her latest cookbook, "Braises and Stews: Everyday Slow-Cooked Recipes," on The Early Show.</description></item><item><title>New Approach To Memorial Day Picnic</title><pubDate>Mon, 16 Jul 2007 16:14:34 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/05/24/earlyshow/living/recipes/main2845500.shtml?source=RSS&amp;attr=_2845500</link><description>Tori Ritchie suggests alternatives to the usual fare: Instead of the usual sandwiches and potato salad, pack a stylish menu of French ham on a baguette, couscous salad, and filled " rather than frosted " cupcakes. Get her recipes.</description></item><item><title>Perfect Lunch For Mom</title><pubDate>Thu, 14 Jun 2007 12:30:07 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/05/10/earlyshow/living/recipes/main2784909.shtml?source=RSS&amp;attr=_2784909</link><description>Tori Ritchie serves up simple and delicious recipes for a Mother's Day menu. Why not give her a home-cooked meal, rather than heading out to a restaurant?</description></item><item><title>The Mellow, Mouth-Watering Avocado</title><pubDate>Mon, 16 Jul 2007 16:09:19 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/05/02/earlyshow/living/recipes/main2753781.shtml?source=RSS&amp;attr=_2753781</link><description>Fans of the avocado will tell you that it's good for much more than just guacamole on Super Bowl Sunday. Avocado can be tossed into entree salads and even made into soup. Tori Ritchie shows us how.</description></item><item><title>Secrets To Making Cr pes</title><pubDate>Thu, 19 Jul 2007 15:20:24 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/04/12/earlyshow/living/recipes/main2675329.shtml?source=RSS&amp;attr=_2675329</link><description>Tori Ritchie says these French treats are not only versatile and delicious, they are, contrary to what many think, easy to prepare. She shows how on The Early Show.</description></item><item><title>Fruit, Veggie-Loaded Easter Dinner</title><pubDate>Thu, 14 Jun 2007 12:30:06 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/04/03/earlyshow/living/recipes/main2641098.shtml?source=RSS&amp;attr=_2641098</link><description>If you celebrate Easter, you're probably preparing dinner for many people this weekend. And Tori Ritchie has suggestions for a delicious springtime meal that also features a traditional favorite: glazed ham.</description></item><item><title>Healthy, Homemade Juices, Smoothies</title><pubDate>Thu, 19 Jul 2007 15:20:21 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/03/15/earlyshow/living/recipes/main2571989.shtml?source=RSS&amp;attr=_2571989</link><description>They're easy to make and delicious, too! Tori Ritchie offered recipes for drinks loaded with essential nutrients.</description></item><item><title>Meatballs: New Takes On Classic Dish</title><pubDate>Thu, 14 Jun 2007 09:00:07 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/03/01/earlyshow/living/williams_sonoma/main2526635.shtml?source=RSS&amp;attr=_2526635</link><description>Tori Ritchie offered recipes sure to please on The Early Show. They're different than you might think. Of course, meatballs are great for appetizers, as main dishes, in pastas or in soups " especially Ritchie's!</description></item><item><title>Romantic Homemade Valentine Desserts</title><pubDate>Thu, 14 Jun 2007 12:30:07 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/02/12/earlyshow/living/recipes/main2461020.shtml?source=RSS&amp;attr=_2461020</link><description>Don't buy something sweet for your sweetheart " make it yourself! Tori Ritchie shares easy recipes on The Early Show.</description></item><item><title>New Spins On Breakfast Classics</title><pubDate>Thu, 19 Jul 2007 15:20:20 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/01/18/earlyshow/living/williams_sonoma/main2369709.shtml?source=RSS&amp;attr=_2369709</link><description>Tori Ritchie offered her takes on warm, hardy meals to start cold winter days in "The Five-Minute Cooking School" on The Early Show.</description></item><item><title>Preparing Winter Greens</title><pubDate>Thu, 19 Jul 2007 15:20:19 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/01/04/earlyshow/living/williams_sonoma/main2329443.shtml?source=RSS&amp;attr=_2329443</link><description>We usually think of summer as the season for green vegetables, but greens such as Swiss chard and escarole are perfect to serve during the winter. Tori Ritchie offers recipes and preparation tips on The Early Show.</description></item><item><title>Caviar Demystified</title><pubDate>Thu, 19 Jul 2007 15:20:18 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/12/27/earlyshow/living/williams_sonoma/main2300021.shtml?source=RSS&amp;attr=_2300021</link><description>Many people assume they can't afford it, and wouldn't know how to serve it. But Tori Ritchie says, think domestic! And she shows how to present it, on The Early Show.</description></item><item><title>Easy, Delicious Christmas Cookies</title><pubDate>Wed, 20 Jun 2007 00:00:08 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/12/22/earlyshow/living/williams_sonoma/main2292063.shtml?source=RSS&amp;attr=_2292063</link><description>Tori Ritchie gives the gift of recipes you can make with your kids that are sure to delight Santa, and everyone else!</description></item><item><title>Easy Meals For Holiday Guests</title><pubDate>Thu, 19 Jul 2007 15:20:16 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/12/08/earlyshow/living/williams_sonoma/main2240272.shtml?source=RSS&amp;attr=_2240272</link><description>Tori Ritchie served up recipes for delicious dishes you can prepare in a jiffy, so you'll have plenty of time to spend with your visitors.</description></item><item><title>The Perfect Pot Pie</title><pubDate>Thu, 19 Jul 2007 15:20:15 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/12/07/earlyshow/living/williams_sonoma/main2237133.shtml?source=RSS&amp;attr=_2237133</link><description>They can be healthy, tasty and definitely better than frozen, explains Tori Ritchie, who says they're a great one-dish meal this time of year. She shares recipes and tips on The Early Show.</description></item><item><title>'Cheat' On Thanksgiving Desserts!</title><pubDate>Thu, 19 Jul 2007 15:20:13 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/11/17/earlyshow/living/williams_sonoma/main2192781.shtml?source=RSS&amp;attr=_2192781</link><description>It can take days to get the holiday dinner together, so many of us don't even want to think about making dessert. But it doesn't have to be difficult. Tori Ritchie has tips to prepare delicious pies in a jiffy!</description></item><item><title>The Right Stuff For Stuffing</title><pubDate>Thu, 19 Jul 2007 15:20:12 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/11/16/earlyshow/living/williams_sonoma/main2188844.shtml?source=RSS&amp;attr=_2188844</link><description>Call it stuffing or call it dressing. Just don't call it "missing" on Thanksgiving Day! Tori Ritchie has ideas on how to make your excellent dish even better.</description></item><item><title>Fun Spins On Typical Thanksgiving Sides</title><pubDate>Thu, 19 Jul 2007 15:20:12 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/11/15/earlyshow/living/williams_sonoma/main2182442.shtml?source=RSS&amp;attr=_2182442</link><description>It may be a bit boring to serve the same ones over and over, so Tori Ritchie has come up with fresh takes on some traditional delights for the big day.</description></item><item><title>Talking Turkey</title><pubDate>Thu, 19 Jul 2007 15:20:11 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/11/14/earlyshow/living/williams_sonoma/main2179647.shtml?source=RSS&amp;attr=_2179647</link><description>Tori Ritchie has tips on choosing and cooking them, and on making gravy. It's all easier than you might think!</description></item><item><title>Thanksgiving Dinner Planner</title><pubDate>Wed, 20 Jun 2007 01:00:01 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/11/13/earlyshow/living/williams_sonoma/main2175193.shtml?source=RSS&amp;attr=_2175193</link><description>The holiday is a little more than a week away, which means it's time to get ready for the big feast! And Tori Ritchie has some practical tips to lower the stress and raise the enjoyment involved in hosting.</description></item><item><title>Winter Squash: Try Roasting It!</title><pubDate>Thu, 19 Jul 2007 15:20:09 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/11/09/earlyshow/living/williams_sonoma/main2165232.shtml?source=RSS&amp;attr=_2165232</link><description>If you like it, this is a great time of year because it's all over the place. And Tori Ritchie says roasting it is the way to go. On The Early Show, she demonstrated three ways to do that, and shared recipes.</description></item><item><title>Homemade Treats For Trick-Or-Treaters</title><pubDate>Wed, 20 Jun 2007 02:00:01 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/10/12/earlyshow/living/williams_sonoma/main2084114.shtml?source=RSS&amp;attr=_2084114</link><description>Instead of buying candy this Halloween, why not make the goodies yourself? Tori Ritchie has some fun suggestions on The Early Show.</description></item><item><title>Wild Rice: Not Just For Thanksgiving</title><pubDate>Thu, 19 Jul 2007 15:20:07 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/09/28/earlyshow/living/williams_sonoma/main2046954.shtml?source=RSS&amp;attr=_2046954</link><description>And it's not even really rice! But, says Tori Ritchie, it's a nutritious and tasty grain that's great to have year-round. She offers recipes and cooking tips on The Early Show.</description></item><item><title>Pasta Sauces, Quick And Easy</title><pubDate>Thu, 19 Jul 2007 15:20:07 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/09/14/earlyshow/living/williams_sonoma/main2007340.shtml?source=RSS&amp;attr=_2007340</link><description>They're so quick, they'll be ready even before your noodles are. They're delicious, too. Tori Ritchie has recipes, and takes you to Pasta Cooking 101 in The Early Show's and Williams-Sonoma's "Five-Minute Cooking School."</description></item><item><title>Healthy, Fast Back-To-School Meals</title><pubDate>Wed, 20 Jun 2007 03:30:07 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/08/31/earlyshow/living/williams_sonoma/main1954976.shtml?source=RSS&amp;attr=_1954976</link><description>Fall is coming, and that means a change in the daily routine. So what's a parent to do about dinner as busy schedules kick back into gear? Tori Ritchie offers tips and recipes to make mealtimes a bit more manageable.</description></item><item><title>Classic Summer Fruit Desserts</title><pubDate>Thu, 19 Jul 2007 15:20:06 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/08/25/earlyshow/living/williams_sonoma/main1934487.shtml?source=RSS&amp;attr=_1934487</link><description>Summer's probably the best time to enjoy fresh fruits, and Tori Ritchie offers recipes for some old-fashioned delights, namely, apricot-almond crisps, blackberry cobblers and plum buckles, on The Early Show.</description></item><item><title>Great Dishes Using Summer Produce</title><pubDate>Fri, 15 Jun 2007 09:30:08 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/08/22/earlyshow/living/williams_sonoma/main1918947.shtml?source=RSS&amp;attr=_1918947</link><description>Many seasonal veggies and fruits are at peak season now, and Tori Ritchie offers recipes for delicious, easy meals in The Early Show's "Five-Minute Cooking School."</description></item><item><title>Party Hardy With Paella</title><pubDate>Mon, 16 Jul 2007 14:52:22 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/08/03/earlyshow/living/williams_sonoma/main1861198.shtml?source=RSS&amp;attr=_1861198</link><description>Even though it looks complicated, the classic Spanish dish is easy to prepare, and Tori Ritchie showed how on The Early Show. She says it's not only great for meals, but for gatherings.</description></item><item><title>Healthy, Delicious Summer Fare</title><pubDate>Thu, 19 Jul 2007 15:20:05 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/07/20/earlyshow/living/williams_sonoma/main1819833.shtml?source=RSS&amp;attr=_1819833</link><description>And colorful, too! Tori Ritchie serves up recipes for dishes using some of the best of the season's bounty: scallops with tabbouleh, grilled eggplant, and blackberry granita and parfait.</description></item><item><title>Marinades: Meat, Fish Flavor Boosters</title><pubDate>Wed, 20 Jun 2007 05:30:05 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/07/07/earlyshow/living/williams_sonoma/main1783038.shtml?source=RSS&amp;attr=_1783038</link><description>And there's no need to buy them, either: In The Early Show's "Five-Minute Cooking School," Tori Ritchie shares easy, delicious recipes to make your own!</description></item><item><title>Building Better Fourth Of July Burgers</title><pubDate>Thu, 21 Jun 2007 08:30:05 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/06/30/earlyshow/living/williams_sonoma/main1768213.shtml?source=RSS&amp;attr=_1768213</link><description>Odds are you don't want to spend too much time in the kitchen on the Fourth of July. So Tori Ritchie has come up with a no-fuss, delicious party menu, most of which can be made ahead of time.</description></item><item><title>As The World Churns: Making Ice Cream</title><pubDate>Mon, 16 Jul 2007 14:43:23 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/06/22/earlyshow/living/williams_sonoma/main1740398.shtml?source=RSS&amp;attr=_1740398</link><description>There's nothing better than ice cream on a hot day. But don't just buy a pint from a store " you can make delicious ice cream easily in your own kitchen. Tori Ritche shows how, and shares recipes.</description></item><item><title>Farmers' Markets' Best On Your Table</title><pubDate>Thu, 19 Jul 2007 15:20:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/06/08/earlyshow/living/williams_sonoma/main1693065.shtml?source=RSS&amp;attr=_1693065</link><description>This is the time of year when you get the best of spring and summer vegetables. Farmers' markets are full of them, as are large supermarkets. Tori Ritchie offers delicious recipes making the most of them.</description></item><item><title>Summer Strawberries In Yummy Desserts</title><pubDate>Thu, 19 Jul 2007 15:20:02 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/05/25/earlyshow/living/williams_sonoma/main1654386.shtml?source=RSS&amp;attr=_1654386</link><description>They're the most popular of all berries, and they're in their peak season now, so cookbook author and cooking teacher Tori Ritchie serves up recipes for delicious treats made with this favorite small fruit.</description></item><item><title>Freshly Baked Bread In A Jiffy</title><pubDate>Thu, 19 Jul 2007 15:20:01 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/05/11/earlyshow/living/williams_sonoma/main1609264.shtml?source=RSS&amp;attr=_1609264</link><description>Everybody loves the smell and taste of freshly baked bread. The only problem is, it can take a long time to make the old fashioned way. So Tori Ricthie shows how to speed up the process, and serves up recipes, as well.</description></item><item><title>Light, Healthy Fare For Spring</title><pubDate>Wed, 20 Jun 2007 08:00:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/04/27/earlyshow/living/williams_sonoma/main1550080.shtml?source=RSS&amp;attr=_1550080</link><description>This is when many fancies turn to foods that aren't as heavy as those we tend to eat in winter. Cookbook author and cooking teacher Tori Ritchie serves up recipes for dishes that fill the bill: a Moroccan stew, salmon, and a fruit mousse.</description></item><item><title>Classic And Classy Easter Meal</title><pubDate>Wed, 20 Jun 2007 08:30:02 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/04/13/earlyshow/living/williams_sonoma/main1495807.shtml?source=RSS&amp;attr=_1495807</link><description>Try these simple recipes, incorporating traditional flavors from the Mediterranean. On the menu, roasted leg of lamb, saut ed Swiss chard and new potatoes. And, of course, a bunny-shaped cake for a sweet finish.</description></item><item><title>Spices Add Kick To Old Favorites</title><pubDate>Wed, 20 Jun 2007 14:00:08 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/03/29/earlyshow/living/williams_sonoma/main1453956.shtml?source=RSS&amp;attr=_1453956</link><description>Bring a hint of the exotic to your everyday recipes by jazzing them up with spices. The Five-Minute Cooking School shows how to bring a touch of India, Asia and Africa to potato skins, lamb chops and seafood.</description></item><item><title>Corned Beef And Biscuits</title><pubDate>Fri, 14 Mar 2008 17:00:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/03/16/earlyshow/living/williams_sonoma/main1413388.shtml?source=RSS&amp;attr=_1413388</link><description>Forget about green pancakes and beer. There's a more sophisticated way to enjoy a St. Patrick's Day brunch. Consider corned beef hash, biscuits, and Irish coffee.</description></item><item><title>Let Citrus Add Zest To Your Desserts</title><pubDate>Thu, 21 Jun 2007 08:30:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/03/16/earlyshow/living/williams_sonoma/main1409123.shtml?source=RSS&amp;attr=_1409123</link><description>Put these fruits to work in your kitchen. They're currently at the height of their season. Tori Ritchie shares recipes and demonstrates techniques for peeling, zesting and segmenting, in the "Five-Minute Cooking School."</description></item><item><title>Slow-Cooked Meat: Tender And Juicy</title><pubDate>Wed, 20 Jun 2007 13:30:05 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/03/01/earlyshow/living/williams_sonoma/main1361197.shtml?source=RSS&amp;attr=_1361197</link><description>Slow and steady, a crock pot makes meat that just falls off the bone. With a few simple tips for cooking lamb, pork and chicken, you can take your recipes from good to great.</description></item><item><title>Grilling In The Warmth Of Your Kitchen</title><pubDate>Thu, 21 Jun 2007 08:30:04 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/02/15/earlyshow/living/williams_sonoma/main1319175.shtml?source=RSS&amp;attr=_1319175</link><description>Flatiron steak, steak fajitas and Vietnamese beef salad are on the menu, as the "Five Minute Cooking School" brings grilled steak in from the cold.</description></item><item><title>Chocolate: Breakfast, Lunch And Dinner</title><pubDate>Mon, 16 Jul 2007 14:16:36 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/02/09/earlyshow/living/williams_sonoma/main1302544.shtml?source=RSS&amp;attr=_1302544</link><description>Why limit yourself to a chocolate dessert if you can have it for your three squares? Tori Ritchie has recipes for the sweetest of Valentine's.</description></item><item><title>A No Sweat Valentine's Menu</title><pubDate>Thu, 21 Jun 2007 08:30:04 EDT</pubDate><link>http://www.cbsnews.com/stories/2006/02/08/earlyshow/living/williams_sonoma/main1298200.shtml?source=RSS&amp;attr=_1298200</link><description>Braised veal, herb salad, and chocolate bread pudding are on the menu, and there's no last-minute rush.</description></item></channel></rss>