The Red Stag Supper Club, shown March 11, 2008, opened in the fall of 2007, and is one of the few in the country recognized for it's environmentally friendly design. Restaurateur Kim Bartmann says she found her inspiration in the old-style supper clubs she grew up near in rural Wisconsin, but built it using many recycled materials including the bar top, bar stools and many of the tables and chairs.
(Photo: AP Photo/Dawn Villella)
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