Alain Roby, foreground left, describes his 20-foot, 8-inch chocolate skyscraper that set a new Guinness World Record, in New York's FAO Schwarz toy store, as part of Food TV's "Guinness World Record Breakers Week" on Oct. 10, 2006. Roby, senior executive pastry chef of the Hyatt Regency Chicago, also holds a Guinness record for the tallest cooked sugar sculpture.
(Photo: AP Photo/Richard Drew)
Share This Gallery
