Alain Roby, senior executive pastry chef of the Hyatt Regency Chicago, checks his 20-foot, 8-inch chocolate skyscraper that set a new Guinness World Record, in New York's FAO Schwarz toy store on Oct. 10, 2006. The sculpture contains 2,285 pounds of chocolate and took more than 30 hours to build.
(Photo: AP Photo/Richard Drew)
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