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With no discernable air left in a package, things last a loooong time!
If frozen right, with no air in the plastic, and no accidental thaws, we have eaten cioppino 2 years after we froze it.
i don't want to disrespect mahdeealoo--black mold is very real and very scary--but we're talking about a little blue fuzz on the cheese here...
between this and the dust mites in the pillows story, cbs has managed to scare the pants off a lot of easily influenced people.
So, Lisa, when should we throw out the refrigeratior, I'm sure it spoils as well.
If you have studied mold, then fine. If you haven't then...
I did an independant study on fungi, mold, and aflatoxins for college credit when I was in pre-med studies. I also lost my home and it's contents to black mold. How uncanny, huh?
I encourage uneducated people to either educate themselves about the dangers of mold or take heed.
The dangers of resulting mold on foods from the toxin in foods (excluding brie, blue, gorgonzola, darby, etc. may not have the same effect as others, but it is mold none the less) are nothing to scoff at. There is also a great deal of mold in nut butters, especially peanut butter and corn products. Research on these food products goes back quite some time. If you are interested in obtaining documented studies on aflatoxins and canceer, contact the cancer research facility in Madison, Wisconsin at the UW there.
Otherwise, take it from one with some study and first hand experience.
The effects of mold spores toxin on animals and humans that are inhaled or ingested (eaten) would make your head spin. A few of the effects besides cancer are:
ADD
Dyslexia
Memory Loss
Stupor
Permanent Nerve and Organ Damage
Death
And that's all I have to say about that. It's your body and your health. You deceide what you want to put in it. You do the math, I gave you the numbers. As far as I know 2+ 2 still equals 4.
Green mold on chesse can be safely removed. It's been done for centuries.
I spent a couple of decades single and lived on leftovers. I routinely doubled and even trippled these suggested time frames. I do not mess with fish leftovers, foul lasts a couple of days and pizza will live damm near forever! plus, exposure to small amounts of mold and bacteria is good for the immune system.
I agree with saywhynot.