October 29, 2009 3:00 PM
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Are You a Business Masterchef? | BTalk Australia
Julia Bickerstaff
Julia Bickerstaff from The Business Bakery says people often go into business without understanding the science that lies behind it. Baking, she says, is the same. It needs some mathematical respect. Too much of one ingredient can kill the taste just as it can destroy a business.
Do you want to add to the analogy? What else do chefs and business people have in common? Add your thoughts in the Talkback section at the end of this post.
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