CDC unveils national obesity rates: Where does your state rank?
This map, released Monday August 13 by the Centers for Disease Control and Prevention, provides state estimates on U.S. obesity rates.
/ CDC(CBS/AP) A new government survey shows 12 states now have very high obesity rates among its adult residents.
The Behavioral Risk Factor Surveillance System telephone survey from the Centers for Disease Control and Prevention gathered a nationally representative rate of Americans across the U.S. by calling 400,000 Americans in 2011, asking them about their height and weight.
What did the survey show? Overall, more than a third of adults are obese, similar to earlier reports, but rates differ by state.
State rates remained about the same although the number of those with very high rates went from nine to 12. That signifies that at least 30 percent of adults are obese in Alabama (32 percent), Arkansas (30.9 percent), Indiana (30.8 percent), Kentucky (30.4 percent), Louisiana (33.4 percent), Michigan (31.3 percent), Mississippi (34.9 percent), Missouri (30.3 percent), Oklahoma (31.1 percent), South Carolina (30.8 percent), Texas (30.4 percent) and West Virginia (32.4 percent).
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Colorado was lowest, at just under 21 percent obesity, and Mississippi was highest at nearly 36 percent. No state had obesity prevalence under 20 percent and 39 states had a prevalence of 25 percent or more.
The CDC released the figures Monday. The new obesity map of 2011 rates was created using a different set of methodology from earlier maps, namely the inclusion of cell-phone only households into the data. That means the data can't be scientifically compared to earlier obesity rates, and this new map will serve as a baseline reading of national obesity rates for years to come
A time-lapse map on the CDC's website shows obesity in America dating back to 1985 through 2010 - the map over time becomes more colorful as it approaches current rates of the obesity epidemic.
To see where your state stacks up, visit the Centers for Disease Control and Prevention.
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C'mon, Iowans! Those bacon-wrapped corn dogs and butter-on-a-stick aren't going to eat themselves!!
What about HFCS? Naw, sugar is sugar...
What about Genetically Modified Vegetables/Corn? Naw, veggies is veggies...
Then I don't see no problem here..
Carry on........
It's far different than picking the best of the bunch and (for lack of a better word) breeding them together.
When a company splices genes together from plant and microbe, that is concerning.
I'm not suggesting that we're healthy, but that the data may be skewed in such a way as to overstate the results of obesity. I'd like to see a more scientific approach to the collection of data - then report. I mean, it is the CDC; no one thought about that?!
SEEMS FAIRLY NORMAL
Watch the food adds on TV. Mostly they present foods from the perspective of their taste (yummetness, if you will) and not from the perspective of health benefit. Other than that, laziness and food conscientiousness (i.e. reading the food labels on food items) are pretty much absent in American life. The government has gone to the trouble of informing the public what foods are good for them, only to be ignored by an ignorant public. So. obesity is the result and, generally, but not specifically, the public deserves their ill health. That being said, healthy people ought not be required to pay the bill.