HealthPop
By

Michelle Castillo /

CBS News/ July 17, 2012, 4:56 PM

Why NYC's trans fat ban is good for the heart

american, flag, burger, cheeseburger, overweight, stock, 4x3, obese, fat istockphoto
(CBS News) It seems that New York City's ban on trans fats - which requires restaurants to make sure their foods contain less than 0.5 grams of trans fat per serving - is making its residents healthier. A new study has shown that since the ban, people reduced their intake of the bad fats and have not replaced it with other types of artery-clogging fats.

Study: NYC's trans fat ban made people healthier
Healthy or hype? 16 most misleading food labels
Trans fat food labels: Are consumers being misled?

The study, published in the July 17 issue of Annals of Internal Medicine, showed that in 2009 (after the trans fat ban went into effect) people ate on average 2.4 g less trans fats, consuming fewer than 0.5 grams of trans fat per meal when compared to rates in 2007 (before the rules were in place). More people also bought items that had 0 percent trans fats, showing an 86 percent increase in choosing foods that were healthier for them.

But, why is this such good news? What's the skinny on trans fats?

Despina Hyde, a registered dietitian and certified diabetes educator with the NYU Langone Weight Management Program in New York City, explained to HealthPop that trans fats are a kind of unsaturated fat that can cause all kinds of health problems.

"Transfats are the worst kind of fats for your heart because they increase the risk for heart disease," she explained. "It can increase LDL - which is bad cholesterol - and decrease HDL - which is good cholesterol."

Getting rid of trans fats not only means eating fewer calories and maintaining a healthy weight, it can help raise your HDL, creating a good health profile.

Trans fats are a naturally occurring substance that are found in low levels in meat and dairy, so they aren't something that people need to completely avoid. The problem occurs when trans fats are consumed in large amounts. High levels of trans fats are usually found in commercial baked goods, which use hardening oils to increase the shelf life of products in a process called hydrogenation, Hyde said.

"The dietary guidelines don't recommend that we cut trans fats out 100 percent just because they are naturally-occurring trans fats," she stated. "If we were to eliminate them from our diet, we may face nutrient inadequacy, but we recommend that we keep their intake as minimal as possible."

If you are craving something salty, try swapping junk or fast food for baked tortilla chips and avocado or guacamole, which has a lot of unsaturated "good" fat, fiber and potassium, Hyde suggests. Edemame with salt or nuts, which have a lot of heart-healthy fats, are also good snacking options.

Now, if you have a sweet tooth, Hyde pointed out that dark chocolate has plenty of antioxidants. A recent opinion from the European Food Safety Agency (EFSA) - the FDA of Europe - has also given cocoa flavonols - or antioxidants from chocolate - the thumbs up for its ability to improve blood flow. Portion control is also a good thing to remember, and eating products like non-fat yogurt topped with flaxseeds for additional heart health benefits or low fat ice cream can be a good treat, Hyde says. Fruits are also a good way to quell that sweet craving. Nut butter can also help lower LDL cholesterol and may help you maintain good health.

© 2012 CBS Interactive Inc. All Rights Reserved.
9 Comments Add a Comment
linkicon reporticon emailicon
lindsa021 says:
This is such a great blog post! Very good information! Appreciating the hard work you put into your site and detailed information you present. It's awesome blog.
http://all4payday.com
reply
linkicon reporticon emailicon
foo8259 says:
"A new study has shown that since the ban, people reduced their intake of the bad fats and have not replaced it with other types of artery-clogging fats." What a crock, no natural fats are "artery-clogging" that 60 year old dogma has been shot down by current research -- hello? The only bad fats are man-made ones, or the so called "healthy vegetable oils" that have been highly processed, chemically treated or partially hydrogenated. What keeps us fat and sick is all the carbohydrates and sugars in the SAD we eat (Standard American Diet.) Saturated fats are good for us. Even a few more savvy dietitians are starting to agree. Spread the news!
reply
linkicon reporticon emailicon
wastrelway says:
People should eat what they want. If they eat bad things, and get sick and die, it's nobody's business but their own. This law is to benefit insurance companies, the parasite on our economy. It appears that this broken comment system will let me submit the same comment again and again and never see it.
reply
linkicon reporticon emailicon
wastrelway says:
People should eat what they want. If they eat bad things, and get sick and die, it's nobody's business but their own. This law is to benefit insurance companies, the parasite on our economy.
reply
linkicon reporticon emailicon
wastrelway says:
People should eat what they want. If they eat bad things, and get sick and die, it's nobody's business but their own. This law is to benefit insurance companies, the parasite on our economy.
reply
linkicon reporticon emailicon
henryreardon says:
Woo hoo!
reply
linkicon reporticon emailicon
henryreardon says:
OMG!I have no idea of what I should eat or drink! Oh, will someone please save me?!?!? Oh the humanity!!
reply
linkicon reporticon emailicon
henryreardon says:
OMG!I have no idea of what I should eat or drink! Oh, will someone please save me?!?!? Oh the humanity!!
reply
linkicon reporticon emailicon
wallygeez says:
CONGRATULATIONS on NY for taking a lead in resolving the obesity crisis!! Restaurants will sell anything to make money, you can't rely on them to make the needed changes. This is a good example of how government MUST step in to help the greater good.
reply
Scroll Left Scroll Right