USDA ditches food pyramid for new design
/ istockphoto(CBS) After almost two decades, the USDA food pyramid is history. First Lady Michelle Obama today unveiled the USDA's update on America's visual nutrition guide, replacing the familiar - and much maligned - pyramid with a plate.
PICTURES - Bye-bye pyramid, hello plate: Timeline of food guidelines
The food pyramid has been around since 1992, but nutrition experts don't seem to be mourning its demise.
"It's going to be hard not to do better than the current pyramid, which basically conveys no useful information," Dr. Walter C. Willett, chairman of the nutrition department at the Harvard School of Public Health, told the New York Times.
The new design incorporates seven key dietary messages:
Experts argued the now-defunct pyramid lumped all types of foods in its design - including unhealthy ones at the top of the pyramid . That made it hard to tell which foods were better choices.
"The original icon was a bit misleading, e.g., all fats are bad," Dr. Sara Bleich, an assistant professor of public health at Johns Hopkins University, told ABC News.
USDA spent $2 million to design and promote the plate, the Times reported. Will this costly venture cause Americans to eat better?
Dr. Robert C. Post, deputy director of the USDA, told the Times that he hopes the new visual will prompt "consumers to say, 'I need to be a little more concerned about what I choose to build a healthy day's diet.' "
The USDA has more on the new food plate.
Bye-bye, pyramid - hello, plate: Timeline of food guidelines
Of course with the media bombarding us with EAT EAT EAT and DIET DIET DIET, it's no wonder our perceptions and attitudes of what to eat and how much to eat is totally wacked.
Remember when you were a kid and ate a bowl of cereal or some eggs and toast and then you went out and played all day? ALL DAY? Came home starving for dinner and sat down with the family and ate some meat, salad, veg, some bread and a LITTLE desert?
Oh yeah. That was WAY back & and perhaps only the most sane families served up this tradition. Lucky for me. I've still got it.
Food plate? Who needs that?
America stuffs it's face with crap anyway.
And the rest of "foodie" America is too obsessed with counting carbs to actually enjoy a meal.
New food plate.
Ha ha ha.
Make the plate instead of the pyramid because it is easier to understand. Plead with me to be healthy. Make laws that will force restaurants to only serve healthy foods. Take out all the unhealthy ingredients from the food in the stores. You know what? I will still be fat because I will eat too much and exercise too little. You see you can not make someone be healthy if they don't want to just the same as you can not help the alcoholic until they recognize that they are an alcoholic. Diets do not come in bottles or cans of liquid or pills. Healthy weight is something that you have to work at to achieve and maintain. NO food is bad for you in the right quantities and frequency.
But they don't dare, due to the power of Big Corn and the Agri-Conglomeration. When they put guidelines on sugar and ban HFCS, I'll take them seriously.
Meaning: I'm never going to take them seriously.
Good point about the raw milk. Yet another flaw of the food system.
Unless she and most of her followers lack common sense ... oh wait ...
by our government?
...about 5
The only thing I don't like is the suggestion to fill half the plate with fruits and vegetables. I wish they had said to fill half the plate with vegetables (not including french fries), and to substitute fruit for dessert.
Because there's just not reason anybody should need to ever eat anything refined sugars - there's enough in fruit. And there's rarely nutritional value in cakes and cookies, cupcakes, ice cream, etc.
Sugar's a big problem with those prepared foods - they jack it up to add flavor to make up for the lack of quality, just like they do with the salt.
Another thing, summer I went through a health scare where I thought I might have developed Type 2 diabetes, and it turned out to be something else. But while I was waiting for the results of tests, I went to Las Vegas for vacation and had a pickle of a time finding healthy food to eat. Like even the healthy-looking or healthy-sounding foods like fish and vegetables came fried, and dripping in butter, etc. I really had to go out of my way to try and find stuff to eat and it was hard, especially since I was feeling well.
I wish there were a way to get restaurants to not rely on bad stuff to try and make their food taste so good.
PS Turns out I didn't have diabetes, but it was pretty scary to think I did - want to avoid getting it ever if I can by eating healthy. My mom developed it when she turned 60.