August 19, 2010 12:21 PM

Egg Recall Numbers Expand: Check Your Carton and Watch Your Order

By
Aina Hunter
Topics
News ,
Food and Drink

eggs, egg carton, egg, generic, stock

(istockphoto)

11 Photos

9 Signs of Salmonella Poisoning

View the Full Gallery »


(CBS) Now that the already massive egg recall has grown from 228 million to 380 million eggs due to the largest salmonella scare we've seen in years, consumers are wondering which eggs are safe.

Three new brands have been added to the long list of eggs to check for possible contamination:

James Farms
Glenview
Pacific Coast

Below you'll find the complete list of eggs which may be infected with salmonella. They are all produced in Galt, Iowa by Wright County Egg, but they are sold in grocery stories under many different brands.

PICTURES: 9 Signs of Salmonella Poisoning

But even as you check your fridge, think about what you order in restaurants.

Raw egg can be found in sauces and condiments, including Hollandaise sauce and Caesar salad dressing, as well as eggnog, milkshakes and smoothies.

Raw egg can also lurk in homemade mayo and icecream, according to WebMD.

Now check your fridge. Here's a full list of brands, all produced by Wright Country Egg, to examine.

BRAND NAMES:

Albertsons
Boomsma's
Dutch Farms
Farm Fresh
Hillandale
Kemps
Lucerne
Lund
Mountain Dairy
Ralph's
Shoreland
Sunshine
Trafficanda
James Farms
Glenview
Pacific Coast

If you have a suspect brand, check the dates and codes stamped on the end of the carton.

The plant numbers affected have broadened. They used to be  P-1026, P-1413, and P-1946. Now they include P-1720 and P-1942.

The three digit code that follows the plant number were originally said to range from 136 to 225, according to a statement by the Egg Safety Center. Now you must look for codes that range from 136 to 229.

For example, eggs in a carton marked with the number P-1026 227 should not be eaten.

Consumers who have suspicious eggs can get a refund if they return them in their original carton to the store where they were bought.

Here's the official company release on the FDA website.

11 Photos

9 Signs of Salmonella Poisoning

View the Full Gallery »


Add a Comment
by Kb8pgc August 30, 2010 10:12 PM EDT
Better yet..... COOK THE EGGS! They invented this thing decades ago to research the causes of these outbreaks in chicken and their eggs and have an educated opinion on the subject, it's called the INTERNET. Everybody knows that undercooked chicken causes these diseases to be transferred between the food and humans through consumption. AN EGG IS A RAW CHICKEN and people seem to insist on sopping up the raw chicken with their toast in their breakfast and they have no idea why they get sick! It's not the farmers responsibility to educate you on healthy cooking of poultry. They do not have sole responsibility for this problem! Take responsibility for yourselves and look up the temperature at which the disease will die when cooking it and cook it till it's done. If you don't cook your eggs to this temp or order them runny in the middle, it's your fault too. It's just as dangerous as under cooked chicken, hamburger or pork ( or the dozens of other foods that must be cooked to be safe for human consumption).

Take responsibility for yourselves Americans! Quit looking to place a blame!
Reply to this comment
by nocroman August 19, 2010 2:34 PM EDT
Wash your eggs, cook them well, and SUE SUE SUE these companies for attempted murder of yourself and your family members. There is NO excuse for putting that many eggs on the market for human consumption without checking and catching the bacteria infection. Another case of greed overshadowing safety.
The Chinese put some milk manufactures to death for playing that game. Maybe we should let these kind of people languish in our prisons for their negligence and dis guard of human life for about 50 years!
Reply to this comment
by jmelt3 August 19, 2010 4:17 PM EDT
Better yet, don't eat eggs. Better for the chickens, and better for human health, salmonella or not.
by Nate650 August 19, 2010 8:52 PM EDT
jmelt3, eggs are one of the most nutritious foods on earth, so avoiding eggs wouldn't be "better yet."
by stahari August 19, 2010 2:21 PM EDT
This is one of the side-effects of factory farming. If people would just buy eggs/meat from local farmers, these massive outbreaks of salmonella or e-coli would cease to exist and we'd be living a more natural, sustainable existence. Its sad that it takes illness and death of innocent people to highlight this issue but perhaps it will prompt people to examine their daily choices and to make different choices in how they consume.
Reply to this comment
.

Follow HealthPop

Scroll Left
Scroll Right More »
Better Information. Better Health.
CBS News on Facebook