June 29, 2010 8:10 AM

Airline Food Health Threat: Roaches, Rat Feces, Horrors, Says FDA

By
Aina Hunter
Topics

(CBS) Airline meals are notoriously unappealing, but newly disclosed reports from the FDA suggest they could pose a serious health threat.

The reports, obtained by USA Today via the Freedom of Information Act, say that some kitchens where the meals are prepared  use unclean equipment, employ food handlers who practice poor hygiene, and store food at the wrong temperatures.

In addition, some kitchens were littered with dead cockroaches, flies, and rodent feces - and at least one kitchen tested positive for listeria, a bacterium that can cause  potentially deadly infections.

Three caterers were named in the reports: LSG Sky Chefs, Gourmet, and Flying Food Group. Collectively, these caterers prepare more than 100 million meals each year, including those served by Delta, American, United, U.S. Airways and Continental.

These conditions provide a welcome mat for the germs that cause food poisoning, said Roy Costa a former Florida state food inspector who reviewed the reports for USA Today. He called the situation "disturbing," saying that "it poses a real risk of illness and injury to tens of thousands of airline passengers on a daily basis."

A spokesperson for Flying Food Group, Ellen Pritsker, told CBSnews via email that the "findings" attributed to the company had been addressed and that it works hard to ensure that food is safe.

The two other caterers did not respond to requests for comment by press time, but they also told USA Today they work hard to ensure food is safe.

Now if they can work on flavor.

More at USA Today



Add a Comment
by cbsblogger July 1, 2010 12:10 PM EDT
There appears to be no longer any oversight on this process except by the catering company itself and by its CEO figuring profits and reducing costs. These people don't eat the stuff....you the flying public do. They fly on private aircraft.
Reply to this comment
by cbsblogger July 1, 2010 12:10 PM EDT
There appears to be no longer any oversight on this process except by the catering company itself and by its CEO figuring profits and reducing costs. These people don't eat the stuff....you the flying public do. They fly on private aircraft.
Reply to this comment
by TigBong June 30, 2010 9:40 PM EDT
Now thats what I am talking about. Amazing

Lou
www.anon-surfing.at.tc
Reply to this comment
by playa1165 June 30, 2010 12:03 AM EDT
This is probably true of alot of restaraunts we've all been to you don't want to see in most places you go out to eat.
Reply to this comment
by pumpkins1234 June 29, 2010 1:09 PM EDT
Fortune for me because I do not fly any of the mentioned Airlines. Bev Gannon prepares our meals for Hawaiian Airlines. They are wonderful and I have never been sick after a flight which lasts 5 1/2 hours.
Reply to this comment
by tsigili June 29, 2010 12:17 PM EDT
All of that is prepared by independent vendors, most of whom, you never heard of.
Reply to this comment
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