October 28, 2009 11:52 PM
- Text
The Cost To the Planet of Fearing Science
(CBS/Penguin Group )
Jeff Glor: What inspired you to write this book?
Michael Specter: I have been writing about science, technology and public health for many years and in that time I have seen people grow increasingly skeptical about whether science and technology play positive roles in our lives. I am all for skepticism; it's essential. But when people rely on their own misgivings always, and refuse even to acknowledge the value of cold, hard data it starts to scare me. We have made too many advances - and need too many more - to walk away from humanity's greatest intellectual triumph.
JG: What surprised you the most during the writing process?
MS: I assume you mean in the uncovering of facts, rather than the agony of trying to put words on a page (always surprisingly difficult no matter how often one does it.) I guess I was amazed at how deeply mistrustful Americans (and others, but I focus on our country the most) have become of political, scientific and intellectual authority. There are real reasons for that, and I go into some of them in the book, but the change has been so severe and so damaging that it never ceases to worry me.
JG: What would you be doing, if you weren't a writer?
MS: Provided I could have made my way through the endless schooling, maybe I would have become a molecular biologist or virologist. Or public health official. I am pretty fascinated with the interface of social policy, technology and medicine.
JG: What else are you reading right now?
MS: Well, a couple of things. The Locust and the Bird, which is an extraordinary memoir by the Arab writer Hanan al-Shaykh, about her mother's rigid and restricted life in 1930's Beirut. Great book. Also Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly, by James E. McWilliams. He argues that we have to take a more sophisticated and, I hate to say it, science-based approach, to our genuine desire to create a more sustainable world. That doesn't always mean being a locavore. (A sentiment I share, and have written about at The New Yorker and also in one part of my book.)
JG: What's next for you?
MS: Back to work at The New Yorker, trying to write about scientific issues that excite, worry and entertain us.
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