The "Food Issue" recipe index

Click on the links below for recipes of the many dishes featured on this year's Food Issue!

Beverages:

• Cider cocktail, from The Press Lounge
• Cranberry Cobbler, from Bon Appetit
• "Old Way" Trader Vic and Don the Beachcomber Mai Tai cocktails

Breakfast:

• Bacon and Cheddar Popovers with Poached Hen Egg and Maple Syrup, or "The Sunday Morning", from chef Thomas Keller

Appetizers:

• Kale and Brussels Sprout Salad, from Bon Appetit
• Roasted Marrow Bones, from chef Jennifer McLagen

Entrees:

• Cajun-Spiced Turkey, from Bon Appetit
• Cider-Brined Turkey with Star Anise and Cinnamon, from Bon Appetit
• Turkey With Lemon-Sage Butter, from Bon Appetit

Sides:

• Cornbread Stuffing With Fresh and Dried Fruit, from Bon Appetit
• Duck Fat-Roasted Cauliflower, Capers Chili & Mint, from chef Chris Cosentino
• The Fluffiest Mashed Potatoes, from Bon Appetit
• Maxine's Turkey Stuffing, from Bon Appetit
• Potatoes Sarladaises, from chef Jennifer McLagen

Extras:

• Homemade Butter, from chef Jennifer McLagen
• Rich and Silky Turkey Gravy, from Bon Appetit
• Rosemary-flavored pork fat, from chef Jennifer McLagen

Desserts:

• Cranberry-Port Gelatin with Crystallized Ginger and Celery, from Bon Appetit
• Fruit Cobbler, from chef Jennifer McLagen
• Grape & Apple Pie, from Bon Appetit
• JELL-O pudding treats: Spiced Pudding Squares and Pumpkin-Spiced Mini "Cake" Balls, from Kraft Kitchens
• Key Lime Pie, from chef Jose Andres at America Eats Tavern