CBS/AP/ March 13, 2013, 3:30 PM

McDonalds introduces the "Egg White Delight" yolk-free Egg McMuffin

The new "Egg White Delight" is made up of egg whites, whole grain muffins, Canadian bacon and white cheddar cheese.

The new "Egg White Delight" is made up of egg whites, whole grain muffins, Canadian bacon and white cheddar cheese. / McDonalds.com

NEW YORK There's a new addition to the McDonald's menu that will provide another option for people who want to have a "healthier" fast food experience.

McDonald's is rolling out a yolk-free version of its Egg McMuffin this spring. The world's biggest hamburger chain had previously said the "Egg White Delight" would be made with a whole grain muffin, Canadian bacon and white cheddar cheese, clocking in at 260 calories. A regular Egg McMuffin has 300.

According to the McDonald's webpage, the egg whites will be grilled and will be sandwiched by 8 grams of whole grains. The Canadian bacon is extra lean as well.

The Oak, Brook, Ill.-based chain announced that it was testing the breakfast sandwich last year. It was revealed as part of the company's announcement that it would begin posting calorie counts on menu nationwide ahead of a new federal regulation.

The move was also intended to address criticism that fast-food chains such as McDonald's Corp. contribute to rising obesity rates and appeal to customers looking for healthier menu options.

Danya Proud, a spokeswoman for McDonald's, said people will be able to request egg whites for other breakfast sandwiches too.

The launch date was reported earlier by The Daily Meal, a website that covers food news.

© 2013 CBS Interactive Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. The Associated Press contributed to this report.
17 Comments Add a Comment
linkicon reporticon emailicon
Firebird1964 says:
Can this get any dumber? Eggs and the yolk in particular, are the healthiest foods you can eat!
reply
foo8259 replies:
linkicon reporticon emailicon
Hey "Weight Watchers" folks, you need the yolk to help digest the white and saturated fat to utilize all fat soluble vitamins. An egg is not one of nature's most perfect whole foods by accident! Chuck those "Egg Beaters" and the highly touted "artery clogging" tub margarine while you are at it as well.
linkicon reporticon emailicon
robintoledo says:
There is nothing wrong with an egg yolk. If you take that away, then you're taking away a lot of nutrients. I think I'll pass on this.
reply
foo8259 replies:
linkicon reporticon emailicon
Correct, and when are mainstream 'nutritionists' going to finally admit they have been WRONG for over 50 years?
eooo9 replies:
linkicon reporticon emailicon
I agree, who cares about macronutrient grams and ingredients, it only has a 250 calories and would only be half or even more than half of what I need to consume as a runner. A calorie is a calorie, science has proven it. If you don't believe me, look up the doctor who lost weight and brought his cholestorol down by eating only junk (but keeping records of how much he eats). It is not what we eat that is hurting us, we need to get that through our thick skulls, its how much we eat vs how much we burn. Its because people who are sedentary are eating the amount of calories a hardcore athlete needs, that is why people are getting fat. The average American eats between 3000-3200 calories a day, while that is a must requirement for a very active individual (such as mysef) it is way too much for the average american that gets NO exercise
linkicon reporticon emailicon
foo8259 says:
Hay, I gotta nick for it: "McRubber", but good for "Weight Watchers" type fare? Want something good at a takeaway? I like the chick filet sandwitch; sans the buns, or the Arby's Double-Stacked-Ruben with horsey sauce ... yum
reply
linkicon reporticon emailicon
rzarc2 says:
The Micky D's egg/sausage breakfast sandwich is the only product of their I like. It sounds like it may have gotten better and healthier.
reply
Aussie_convict replies:
linkicon reporticon emailicon
horsemeat sausage?
linkicon reporticon emailicon
skeezix06 says:
Don't matter to me. I always get a folded egg instead of a round egg.
reply
rzarc2 replies:
linkicon reporticon emailicon
Does that come from a folded chicken? LOL
linkicon reporticon emailicon
GhettoSkulls says:
I hate Canadian bacon.
reply
Aussie_convict replies:
linkicon reporticon emailicon
I hate American pigs.
linkicon reporticon emailicon
Aussie_convict says:
So you get a sugar filled wholegrain muffin, some tasteless hamish faux bacon, reconstituted powdered egg whites, and some fat filled bleached tasteless cheese. Why am I not hungry?
reply
dannysteele replies:
linkicon reporticon emailicon
Regarding the cheese, at least it's not American "cheese," the worst "food" ever. While I generally loathe McD's, this doesn't look as bad as their regular fare.
Aussie_convict replies:
linkicon reporticon emailicon
There was an incident some years ago at a famous Sydney pub where a family were served a piece of human crap mixed into their chocolate ice cream desert. What Im saying is crap dressed up as tasty looking is still crap. And yes I agree, Americans should be banned from making cheese. "You remember my chesewhiz boy".
linkicon reporticon emailicon
foo8259 says:
It's not the yolk that will kill you -- it's those so called "Healthy Grains" which cause debates, obesity and heart disease. An egg is an natural whole food. Nutritionists and vegans pushing the ubiquitous moniker "Healthy Whole Grains" is an oxymoron and national tragedy.
reply
See all 17 Comments