By

Ryan Jaslow /

CBS News/ February 7, 2013, 1:50 PM

Southern, fried foods raise stroke risk, new study shows

American Heart Association

Eating lots of fried foods and Southern-style cuisine may significantly raise a person's risk for having a stroke, according to a new study.

Southern-style foods consist of fried foods like fish and chicken and potatoes, bacon, organ meats including liver and gizzards, lots of salt and sugary drinks like sweet tea. Previous research shows Southerners are about 20 percent more likely to have a stroke than the rest of Americans. The so-called "Stroke Belt" of the U.S. consists of Alabama, Arkansas, Georgia, Indiana, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and Virginia, according to the National Heart, Lung, and Blood Institute. Ten of these states are in the Southeast.

22 Photos

Yum - or yuck? 21 freakish foods

In what researchers are calling the first large-scale study on the relationship between stroke risk and Southern foods, epidemiologists compared the dietary habits of more than 20,000 black and white adults. Beginning in 2003, questionnaires were given to participants from 48 states who were minimum age of 45. Each person was also given an in-person physical exam and were followed-up with every six months to see if they had a stroke.

Researchers found a direct relationship between the amount of Southern foods participants ate and stroke risk.

For example, a person who ate Southern foods about six times a week were 41 percent more likely to have a stroke compared with people who ate the cuisine once a month.

9 Photos

Fatty foods: Xtreme Eating Awards 2013

"We've got three major factors working together in the Southern-style diet to raise risks of cardiovascular disease: fatty foods are high in cholesterol, sugary drinks are linked to diabetes and salty foods lead to high blood pressure," study author Dr. Suzanne Judd, a nutritional epidemiologist at the University of Alabama Birmingham's biostatistics department, said in a statement.

On the flip side, participants who ate fruits, vegetables, legumes and whole grains about five times per week were about 29 percent less likely to have a stroke compared to those who ate them infrequently, less than three times per week.

Eating Southern foods was also tied to a 63 percent higher stroke risk among black participants compared to their white counterparts. That's a red flag, according to Judd, because the research found black participants were five times more likely to eat Southern foods than white participants. On top of that, black people's risk for a first time stroke doubles that of whites, according to American Stroke Association statistics.

While two-thirds of participants who reported eating Southern foods lived in the Southeast, Judd emphasized that stroke risk remains high if a person eats this diet, regardless of where they live.

The study was presented Feb. 7 at the International Stroke Conference in Honolulu.

Play Video

Study: More young adults suffering strokes

More than 750,000 Americans suffer a stroke each year, about 610,000 of whom have one for the first time. Symptoms include sudden numbness or weakness in the face and limbs, confusion, trouble seeing, dizziness and loss of coordination and sudden, severe headaches. Other risk factors include smoking, alcohol use, physical inactivity, heredity and medical conditions like diabetes, obesity, and high blood pressure and cholesterol.

Almost 130,000 Americans die from a stroke each year.

The American Stroke Association's Power to End Stroke campaign has more information on reducing risk.

© 2013 CBS Interactive Inc. All Rights Reserved.
  • Ryan Jaslow On Google+ »

    Ryan Jaslow is CBSNews.com's health editor.

8 Comments Add a Comment
linkicon reporticon emailicon
Dr_Deena says:
Finally research to send the South in the right direction. I hope Paula Deen is taking tips!

For your medical questions, visit: http://doctor-deena.blogspot.com/
reply
linkicon reporticon emailicon
jpi108 says:
Earthing or grounding reduces the risk of stroke, regardless of your diet. It thins the blood and prevents clotting by giving the red blood cells a negative charge. Here is an explanation from a cardiologist:
http://www.spacedoc.com/Earthing_The_Most_Important_Health_Discovery_Ever_5

And here's a DIY earthing device you can easily build and prove to yourself that it works: http://naturesplatform.com/earthing.html
reply
linkicon reporticon emailicon
Nate650 says:
I'm not implying that eating fried foods at every meal is good, but the details matter. For example, there is industrial chicken fed GMO corn and soybeans and injected with antibiotics, and pasture-raised chicken which eat grass and bugs. There is GMO refined corn oil, which is very high in omega-6 fats which promotes inflammation, and virgin coconut oil or non-hydrogenated lard from pasture-raised pigs. The healthiness of a meal depends on the quality of ingredients used. The less processed and more whole the ingredient, the better.
reply
linkicon reporticon emailicon
bobbychuckles says:
So I guess it's a bad time to sell that Crapper Barrel stock I ended up with after working there.
reply
linkicon reporticon emailicon
[oweghn says:
Bring on he canola oil and eat away.
reply
linkicon reporticon emailicon
papa_ray says:
While I'm sure this study is in the best method of science, It proves nothing. a few thousand die out of multiple millions.

Anyway, if you have never had southern fried almost anything, you are missing out on some of the best foods in the world. BAR NONE.

So, like my Gram Pa said, "eat, drink and be merry for someday you will die."
But, he also said, "everybody dies when the Good Lord calls you."
reply
alaskan_sol replies:
linkicon reporticon emailicon
I do agree. Fried is the best food in the world. But Stroke shouldn't be marginalized as it doesn't always kill you. It adversely effects everyone around you, physically and financially, if you should survive.
SaintRivets replies:
linkicon reporticon emailicon
It is your irresponsible, uneducated kind that lacks the maturity and discipline to eat a healthy diet. Then, when you have your damn stroke or heart attack, you are all for "Obama care," when you learn the cost of your white trash stupidity!

What kind of backward hick talk is "Gram Pa"? Can't you say "grandfather"? Furthermore, there is no "Lord" in America, a democracy. Or are your referring to that raging old mythological fool in the sky that your kind need to get you through the day, because your kind are slow,with no ability to think logically?

No, Tea Bag-wearing imbeciles oppose a national medical care program--until they bring disease onto themselves! And NO! I shouldn't have to have my tax money go to those of you who are to dumb and lazy to take care of yourselves!