"Salty six" foods a major source of sodium, says American Heart Association

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Beware of the "salty six," warns the American Heart Association (AHA).
The "salty" six consist of common foods in Americans' diets that are packed with excess sodium, the AHA says, and the list of top culprits doesn't even include snack foods like chips.
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"Excess sodium in our diets has less to do with what we're adding to our food and more to do with what's already in the food," Dr. Linda Van Horn, a research nutritionist at Northwestern University who volunteers at the AHA, said in a press release. "The average individual is getting more than double the amount of sodium that they need, but there are ways to improve their sodium intake under their control."
Sodium overkill: Top 10 culprits in U.S. diet
U.S. dietary guidelines recommend people should take in no more than 2,300 milligrams of sodium each day, while the AHA recommends an even lower amount, 1,500 milligrams. A recent survey from the association however found most Americans are averaging 3,400 milligrams each day, mostly from processed and restaurant foods.
That could potentially raise blood pressure, thus increasing risk for stroke and heart disease, says the Centers for Disease Control and Prevention.
What six common foods are major sources of salt in our diets? Keep clicking to find out the "salty six."
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Enriched flour (wheat flour, malted barley flour, naiacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, wheat gluten, contains 2% or less of :soybean oil, salt, dextrose, fumaric acid, sodium stearoyl lactylate (dough conditionaer), DATEM, sodium diacetate, calcium sulfate, lactic acid, ammonium sulfate, ascorbic acid, enzymes, potassium iodated, azodicarbonamide, wheat starch, dextrin.
This is not real bread. It's a product of the industrial food system. Real sourdough bread should only contain a few ingredients. The good news is that last time I checked all of Subway's bread contained high fructose corn syrup, so it looks like they have decided to switch to standard sugar.
I used to think Subway was healthy until I studied the ingredients. The bottom line is it is still a highly processed food.
http://www.subway.com/Nutrition/Files/usProdIngredients.pdf
That's just plain stupid. Remember eggs are bad for you/no they're not, wine is bad for you/oh no it isn't after all, coffee is bad for you/good for you/bad for you.
Here's my common-sense tip: give up reading this junk.
We are told what to do far far too much these days.
When I was a kid, in the 1940s we ate what was on the plate, every night may have seen a similar meal, but Mom made out, bread, cakes and blueberry pie.
Now, this might be a tad controversial, but I will risk it and say it is all the fault of the Sisterhood, and the `Crats.
My mom worked hard, but also worked hard in the home.
She came home...we got fed.
She had some variety, but food was different then, and no-one noticed. WE just ATE what was on the plate.
The Sisterhood, in their rush for rights, have neglected for years their children (Not all of them of course, but the `Crats didn`t help).
Remember school? where you were taught stuff like math and physics, but you KNEW how to eat??
Today Programs inform you of "bad" foods and "Good" foods.
Media fills hours with Dime a Dozen "Experts" on that or this, all given uncritical airtime!
They tell you what to eat, how not to smoke, not drink alcohol (Dammit if we are in for another 4 years of the Dimwitcrats, I reckon I`ll buy in some smokes a few bottles and plemty ammo for my .38!!!! If you`re worried by what the experts say, just sit in the armchair, unscrew the Jack Daniels and relax with a well filled glass of JD to take the strain!!
But don`t WORRY!!!
When it stops rainin` in Winter, the Crats will get things right.
God bless you all and God Bless the United States of America!
LEVE US ALONE!