November 4, 2012 7:38 PM

Journey through history with David McCullough

David McCullough: Yes. Certainly it was. And when they rode away from their homes, their families, they knew that possibly they'd never see them again.

Upstairs in the hall, there's a library. The country's very first lending library.

David McCullough: It was Ben Franklin's idea. At the very beginning comes the idea of learning, of books, of ideas.

Ben Franklin still watches over this city. And so does George Washington.

Morley Safer: Tell me something. As a historian do you get any funny feelings when you wander around Philadelphia?

David McCullough: Now, Morley, you understand, I don't believe in ghosts. You, you, that's clear.

Morley Safer: OK.

David McCullough: But at night walking up Market Street or Chestnut Street, going past where they all lived and convened it gets very quiet. I know that they're here. They really, you feel it. You feel it. Walk around at night. Walk over to the cemetery at Christ Church just up the way here. You'll feel it.

You might feel it too at the City Tavern, the watering hole for Franklin and the others. Where, after hours, they plotted revolution.

David McCullough: This is the place where George Washington and John Adams first met. This was the hangout. And it was loud. It was lively.

[David McCullough: Well, I would like to start with Mr. Washington's beer. And say here's to our Founding Father....]

The beer is from Washington's own recipe. And you wonder, looking at the examples of colonial cooking from Chef Walter Staib's kitchen - how the founding fathers ever got up from the table. Fried oysters. Beef pie. Mushroom toast.

[Walter Staib: Thomas Jefferson served it often...]

Washington's West Indies pepper pot soup. Supposedly fed to the troops at Valley Forge. Fried tofu, first introduced here by that early hippie, Ben Franklin.

[David McCullough: Whoa!]

McCullough's favorite: homemade sausage and sauerkraut.

[Morley Safer: I think I've hit my limit here.]



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