All Blog Posts from Couric & Co.
Katie Couric's Notebook: Pulitzer Prize Winners
Gulf Coast seafood safe enough to eat?
Fish being tested at the NOAA seafood safety lab in Pascagoula, Miss.
(Credit: CBS/Megan Towey)PASCAGOULA - Miss. - All along the Gulf Coast, seafood is big business. Commercial fishermen, sports fishermen, restaurants, marinas and seafood distributors all depend on the waters of the Gulf to support themselves and their families. But since last April, the safety of their product has been called into question. People around the country have been wondering - "is it safe? Have the fish been tainted by the oil that gushed from the Deepwater Horizon well for months last summer?"
Continue »Katie Couric's Notebook: stealing pens
You know how the story goes.
Continue »Day in the life: 12 hours with the business team
(Credit:
CBS/AP)
CBS News business producer Guy Campanile offers a behind the scenes look at his day yesterday, when Treasury Secretary Tim Geithner was interviewed for the CBS Evening News.
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Katie Couric's notebook: Food prices
Katie Couric's Notebook: Recidivism
Katie Couric's notebook: Civil War
Katie Couric's notebook: college learning
Katie Couric's notebook: jobs of the future
Katie Couric's Notebook: OMG OED
It stands for a series of words, but it's never been a word in and of itself.
Until now - FYI.
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