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Food and Wine

A special section devoted to recipes, news of food and drink and celebrity chefs

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THE Dish: Chef Jet Tila's drunken noodles

Thai restauranteur and chef at "The Charleston" in Calif., Chef Jet Tila shares his ultimate dish

OnMay 18, 7:35 AM
Grilled cheese sandwich recipes from chef Eric Greenspan

Prize-winning recipes from chef at L.A.'s The Foundry on Melrose, and the upcoming Greenspan's Grilled Cheese

OnMay 05, 7:48 AM
Web extra: How to make a grilled cheese sandwich

Los Angeles chef Eric Greenspan, a past winner of the Grilled Cheese Invitational, demonstrates for Bill Geist how to make one of his specialty grilled cheese sandwiches. Lots of butter went into the making of this video.

OnMay 03, 4:22 PM /PlayVideo
Toast the "Mad Men" premiere with these retro cocktails

The hit AMC series returns for its sixth season on Sunday night with a two-hour premiere

OnApril 05, 4:07 PM
Something sweet

Serena Altschul takes us to Quebec to see how maple syrup is made.

OnMarch 31, 10:30 AM /PlayVideo
David Chang talks Momofuku, famed Korean fried chicken

Chef David Chang is best known for his creative take on classic dishes like fried chicken. Charlie Rose joined Chang in the kitchen of one of his famous Momofuku restaurants.

OnMarch 29, 10:10 AM /PlayVideo
The future of fine chocolate

Easter is a big day for chocolate - even bigger than on Valentine's Day. But, as Michelle Miller reports, the future of fine chocolate is changing.

OnMarch 28, 9:49 AM /PlayVideo
Best wineries to visit in America

Jancis Robinson, wine expert and author of "American Wine" offers tips on some of the best wineries to visit in the U.S.

OnMarch 27, 2:44 PM /PlayVideo
Is American wine better than French wine?

Wine expert and author Jancis Robinson discusses the controversial "Judgement of Paris" of 1976, which pitted California wine against French wine in a blind taste test. A second competition using the same wines was held 30 years later.

OnMarch 27, 9:01 AM /PlayVideo
Success in pickles

Shamus Jones soured on his boring day job and started Brooklyn Brine. Susan Spencer of "48 Hours" reports.

OnMarch 24, 1:05 PM /PlayVideo
A master of sushi

Lucy Craft visits one of Japan's most famous sushi chefs to explore this demanding culinary art.

OnMarch 10, 11:36 AM /PlayVideo
THE Dish: Chef Rodelio Aglibot's malay sea bass

"The Food Buddha," and executive chef at "Earth Plus Ocean Food and Drink," serves up recipes for his ultimate dish

OnMarch 09, 6:02 AM
THE Dish: Chef Eric Ripert's coq au vin

Executive chef, co-owner of famed New York City restaurant Le Bernardin serves up recipes for his ultimate dish

OnMarch 02, 6:54 AM
THE Dish: Christy Vega Fowler's tamales

A 3rd-generation Los Angeles restauranteur, serves up recipes for her ultimate dish, and more

OnFebruary 23, 6:47 AM
THE Dish: Chef Norman Van Aken's shrimp anato with cumin-lime butter

Fusion chef, restaurateur and author, serves up recipes for his ultimate dish, and much more

OnFebruary 09, 5:29 AM

What's Cooking

THE Dish: Christy Vega Fowler's tamales

A 3rd-generation Los Angeles restauranteur, serves up recipes for her ultimate dish, and more

OnFebruary 23, 6:47 AM
Thanksgiving: Pumpkin mousse an easy pie alternative

Pumpkin mousse is easy to make and works as a decadent alternative to traditional pumpkin pie

OnNovember 20, 12:37 PM
Easy Thanksgiving dessert: Pumpkin mousse

International Culinary Center graduate Alison Stravitz demonstrates an easy alternative to pumpkin pie for your Thanksgiving feast.

OnNovember 20, 12:31 PM /PlayVideo
How to carve roast chicken

Learning how to quarter chicken can be a real money saver in the grocery store

OnOctober 26, 9:46 AM
Carving chicken 101

International Culinary Center student Alison Stravitz demonstrates an easy technique for quartering chicken that can help you save money in the grocery store.

OnOctober 26, 9:44 AM /PlayVideo
Chocolate sauce: Easy to make at home

Learn to make a simple chocolate sauce and keep it warm for your desserts

OnOctober 19, 11:03 AM
Chocolate sauce made easy

International Culinary Center student Alison Stravitz demonstrates how to make a hassle-free chocolate sauce, and keep it warm for your desserts.

OnOctober 19, 11:00 AM /PlayVideo
Spaghetti makeover: A few tips make simple pasta look fancy

Even a simple dish like spaghetti can look elegant if you plate it right

OnOctober 12, 11:15 AM
Take spaghetti from simple to stunning

International Culinary Center student Alison Stravitz demonstrates how to take a simple dish like pasta and make it look elegant on a plate.

OnOctober 12, 11:14 AM /PlayVideo
Searing 101: Restaurant-style scallops

Learn the fundamentals of sauteing to make beautifully seared scallops

OnOctober 05, 10:19 AM
Searing scallops 101

Ever wonder how restaurants get that nice crust on meat and fish? International Culinary Center student Alison Stravitz demonstrates a basic technique for searing scallops.

OnOctober 05, 10:17 AM /PlayVideo
Cured salmon with a touch of color

Use grated beets to add a touch of color to your Gravlax

OnSeptember 28, 10:43 AM
Gravlax: Cured salmon with salt and sugar

International Culinary Center student Alison Stravitz demonstrates how to make traditional Gravlax, and use grated beets to add a touch of color.

OnSeptember 28, 10:38 AM /PlayVideo
Turn your cake upside down with some sweet caramel

All you need is sugar and butter to make a classic caramel

OnSeptember 20, 12:40 PM
Learn to make homemade caramel

A classic recipe for caramel can help turn your cake upside down. International Culinary Student Alison Stravitz demonstrates how to make caramel, and uses it to build a peach upside down cake.

OnSeptember 20, 12:38 PM /PlayVideo

Recipes

THE Dish: Chef Jet Tila's drunken noodles

Thai restauranteur and chef at "The Charleston" in Calif., Chef Jet Tila shares his ultimate dish

OnMay 18, 7:35 AM
THE Dish: Chef Eric Ripert's coq au vin

Executive chef, co-owner of famed New York City restaurant Le Bernardin serves up recipes for his ultimate dish

OnMarch 02, 6:54 AM
THE Dish: Christy Vega Fowler's tamales

A 3rd-generation Los Angeles restauranteur, serves up recipes for her ultimate dish, and more

OnFebruary 23, 6:47 AM
THE Dish: Chef Norman Van Aken's shrimp anato with cumin-lime butter

Fusion chef, restaurateur and author, serves up recipes for his ultimate dish, and much more

OnFebruary 09, 5:29 AM
THE Dish: Elizabeth Karmel's North Carolina Pulled Pork

Hill Country's executive chef and founder of "Girls at the Grill," shares her barbecuing tricks

OnSeptember 24, 10:34 AM
THE Dish: Marc Forgione's ultimate surf and turf

Son of famed chef larry forgione offers recipes for Chili Lobster and a 28-day Aged Tomahawk Rib-eye Chop

OnSeptember 24, 10:21 AM
THE Dish: Baked Sea Bass Mike Lata's way

Self-taught chef prepares a seafood feast featuring fish, shrimp, clams, dessert and a seaside-inspired drink

OnSeptember 22, 5:27 AM
THE Dish: James Boyce's Herb-Crusted Rack of Lamb

Alabama star chef serves up recipes for that and more

OnSeptember 08, 8:42 AM
THE Dish: Cod prepared Alain Allegretti's way

Famous French chef, who's cooked for two U.S. presidents, offers recipe for Cod with Basil Mashed Potatoes and Marinated Heirloom Tomatoes

OnAugust 18, 7:22 AM
THE Dish: Ted Allen's Scallops with Cheese Grits

Celeb chef, host of Food Network mega-hit "Chopped," serves up recipes for that and more

OnAugust 11, 7:28 AM
THE Dish: Ming Tsai's Duck Breast

Host of PBS's "Simply Ming" shares recipes for his ultimate dish: Duck Breast with Blueberry Gin Sauce, and much more

OnAugust 04, 7:07 AM
THE Dish: Susan Feniger's Malaysian Black Pepper Clams

Chef, restaurateur, Latin cuisine expert changed L.A. culinary scene, led way for other females to break glass ceiling in kitchen

OnJuly 28, 8:43 AM
THE Dish: David Burke's creative American cuisine

Star chef shares his recipe for roast duck, sweet potato puree and spinach with garlic

OnJuly 14, 4:47 AM
THE Dish: Floyd Cardoz's Indian-American cuisine

Celeb chef lets viewers in on recipe for Rice-Flaked Halibut with Watermelon Curry, more

OnJuly 07, 6:18 AM
Star-spangled surf 'n turf from Richard Blais

Ultimate July 4th dish from rising star celeb chef: Lamb ribs and lobster rolls

OnJune 30, 8:01 AM

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