France's White Wine Harvest
Marine Brun, right, a seasonal worker, empties her basket after picking white grape bunches during the annual white wine harvest at the Chateau Haut-Brion in the Graves wine region in Pessac, near Bordeaux, southwestern France, Tuesday, Sept. 9, 2008. In theory, the harvest should start 110 days after the blossoming. In practice the decision is left to the director, who must weigh many factors.
Author: CBS News Staff
Credit: AP Photo/Bob Edme
