Chefs show off the 2013 Golden Globes menu

An overall view of table setting with the appetizer, entree and dessert prepared by executive chef Suki Sugiura and executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on Jan. 3, 2013, in Beverly Hills, Calif.

Credit: Imeh Akpanudosen/Getty Images