10 Ways Meat Can Make You Sick
Freeze It or Lose It
Cook or freeze fresh poultry, fish, sausage, and ground meat within two days. Organ meats too, if that's your thing.
You have three to five days to cook or freeze unprocessed beef, lamb, or pork.
But before it hits the deep freeze, re-wrap nice and tight to prevent meat juices from leaking onto other food.
Credit: istockphoto
