Healthy Pasta Carbonara by Bill Telepan
-- While spaghetti is cooking, heat oil and garlic in a large saute pan until the garlic turns golden brown, about 3 minutes.
-- Add mushrooms and a pinch of salt, stir and cook cover for 3 minutes.
-- Remove cover and add the stock or water and cook until the liquid has evaporated, about 2 minutes.
Credit: Neil Katz
