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            <title>Entertainment Food And Wine - CBSNews.com</title>
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    <description>Entertainment Food And Wine From CBSNews.com</description>
    <pubDate>Tue, 09 Jun 2026 07:23:44 -0400</pubDate>
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    <title>Would you pay $100 for 3 peaches from a nuclear disaster zone?</title>
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    <description>London luxury hotspot Harrods says it proudly sells &quot;the most exquisite products from around the world&quot; - including some pricey peaches from Fukushima.</description>

            <pubDate>Tue, 10 Sep 2024 12:56:21 -0400</pubDate>
    
                    

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    <title>Can you eat cicadas? Yes – and here are 3 recipes to try.</title>
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    <description>You deserve a treat. And this spring, Mother Nature is providing a seemingly endless supply – trillions of cicadas.</description>

            <pubDate>Wed, 08 May 2024 11:39:16 -0400</pubDate>
    
                    

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    <title>Who invented butter chicken? A court is expected to decide.</title>
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    <description>The owners of rival restaurants Moti Mahal and Daryaganj each claim theirs is the original butter chicken and dal makhani.</description>

            <pubDate>Wed, 24 Jan 2024 09:30:00 -0500</pubDate>
    
                    

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    <title>&quot;Food &amp; Wine&quot; executive wine editor reviews his picks for best budget wines</title>
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    <description>Ray Isle, executive wine editor at &quot;Food &amp; Wine,&quot; joins &quot;CBS Mornings&#039;&#039; to discuss his new book &quot;The World in a Wineglass.&quot; Isle also shares his favorite budget wines and wine glasses.</description>

            <pubDate>Mon, 20 Nov 2023 23:32:01 -0500</pubDate>
    
                    

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    <title>Thanksgiving recipes to help you save money and still impress your guests</title>
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    <description>As you plan your Thanksgiving​ menu, there are ways to save money and still provide a delicious holiday meal for family and friends.</description>

            <pubDate>Fri, 17 Nov 2023 17:15:00 -0500</pubDate>
    
                    

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    <title>Should ketchup be refrigerated? Heinz settles the debate</title>
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    <description>The brand&#039;s tweet tried to settle the debate over where to store your ketchup. Some users felt vindicated, while others expressed strong disagreement.</description>

            <pubDate>Wed, 28 Jun 2023 17:43:00 -0400</pubDate>
    
                    

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    <title>The cult following behind Chinese chili crisp</title>
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    <description>Chili crisp recipes have appeared more frequently online as more American home cooks explored bold and new flavors during the pandemic.</description>

            <pubDate>Wed, 22 Dec 2021 17:02:00 -0500</pubDate>
    
                    

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    <title>The language of food</title>
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    <description>Dan Jurafsky, author of the new book on menu mysteries, explains how to decode the grammar of cuisine.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Bill Telepan&#039;s favorite season for food</title>
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    <description>As chef and owner of New York City&#039;s Telepan and Telepan local, Bill Telepan explains why he&#039;s excited to go shopping for fresh ingredients for his restaurants in the spring and summer months.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Chef Eli Kulp’s Pennsylvania spring roast pork rack on THE Dish</title>
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    <description>Chef Eli Kulp is the executive chef at some of Philadelphia’s hottest restaurants including Fork and High Street. Chef Kulp stopped by “CBS This Morning: Saturday” to share his ultimate dish.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Chef Eli Kulp’s most popular dishes</title>
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    <description>Recently named Food and Wine Best New Chef 2014, Eli Kulp shares some of his Philadelphia area restaurants most popular dishes.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Zakary Pelaccio’s advice to aspiring chefs</title>
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    <description>Culinary pioneer Zakary Pelaccio shares his advice to young aspiring chefs, saying anyone interested in a career in the culinary arts should first understand that you are “giving yourself to the craft.”</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Andrew Zimmern on how he chooses locations for “Bizarre Foods”</title>
    <link>https://www.cbsnews.com/video/andrew-zimmern-on-how-he-chooses-locations-for-bizarre-foods/</link>
    <description>The world-travelling chef discusses the balance between planning and spontaneity that goes into every episode on his award-winning shows.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Shaun Hergatt on the NYC restaurant scene</title>
    <link>https://www.cbsnews.com/video/shaun-hergatt-on-the-nyc-restaurant-scene/</link>
    <description>Executive chef Shaun Hergatt. from the restaurant Juni in New York City, divulges his guilty food pleasure.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Dorie Greenspan serves up chicken in pot on THE Dish</title>
    <link>https://www.cbsnews.com/video/dorie-greenspan-serves-up-chicken-in-pot-on-the-dish/</link>
    <description>Now out with her 11th cookbook, chef Dorie Greenspan joins &quot;CBS This Morning: Saturday&quot; to share some of her ultimate dishes.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Chef Jeff McInnis brings fried chicken on THE Dish</title>
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    <description>Named a rising star by StarChefs for his cooking at the Miami hot spot Yardbird, chef Jeff McInnis recently opened Root &amp; Bone in New York City. He joins &quot;CBS This Morning: Saturday&#039; to share his ultimate dish.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Chef Roy Yamaguchi on misconceptions about Hawaiian cuisine</title>
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    <description>Chef Yamaguchi, the first Hawaiian chef to win the prestigious James Beard award, says island cooking is much more than a luau.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Matt Lambert on The Musket Room’s welcoming atmosphere</title>
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    <description>Chef Matt Lambert is winning rave reviews for his Manhattan restaurant The Musket Room and calls dining at his restaurant “a special experience.”</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Chef Kevin Sbraga on his favorite lobster roll</title>
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    <description>The chef reminisces about his favorite lobster roll from a food cart in Maine.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Star chef&#039;s guilty pleasure</title>
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    <description>Executive chef Shaun Hergatt. from the restaurant Juni in New York City, divulges his guilty food pleasure.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Zakary Pelaccio on “total utilization” at Fish &amp; Game</title>
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    <description>Chef Zakary Pelaccio explains his philosophy of total utilization in order to reduce waste at his restaurant Fish &amp; Game in Hudson, N.Y.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Chef Jose Garces on why he became a chef</title>
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    <description>The award-winning chef talks about how he was briefly a life guard but soon found a passion for cooking.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Chef Jason Santos’ crispy fried chicken on THE Dish</title>
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    <description>Chef Jason Santos’ style has been called “Julia Child meets Willy Wonka.” The chef and owner of three top Boston restaurants joins “CBS This Morning: Saturday” to share his ultimate dish.</description>

            <pubDate>Fri, 17 Sep 2021 17:41:10 -0400</pubDate>
    
                    

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    <title>Five Fast Facts with Iron Chef Cat Cora</title>
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    <description>&quot;Cooking as Fast as I Can&quot; author and Food Network star Cat Cora joins CBSN to talk about everything from her favorite ingredients, to the one skill amateur chefs need to master.</description>

            <pubDate>Thu, 08 Apr 2021 07:38:12 -0400</pubDate>
    
                    

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    <title>Nitro coffee on tap doubles caffeine with beer technique</title>
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    <description>A new coffee trend is brewing that delivers double the jolt. Adding nitrogen gives the drink qualities of beer without the alcohol. Marlie Hall reports on the demand for coffee on tap.</description>

            <pubDate>Mon, 05 Apr 2021 20:49:11 -0400</pubDate>
    
                    

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    <title>Andrew Zimmern on why his cookware line is a cut above the rest</title>
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    <description>The award-winning chef discusses the thought process behind a few of the utensils in his new cookware line.</description>

            <pubDate>Fri, 26 Mar 2021 10:49:11 -0400</pubDate>
    
                    

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    <description>The renowned seafood chef dishes on his recently released cookbook &quot;School of Fish&quot; and shows off a few signature dishes on &quot;CBS This Morning: Saturday.&quot;</description>

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    <description>The New York City-based chef discusses the dessert shop in the works.</description>

            <pubDate>Thu, 25 Mar 2021 16:21:10 -0400</pubDate>
    
                    

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