Latest The Early Show: Recipes Headlines

  • 9:25 AM EST 11/23/2009

    Marinate Turkey a New Way

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    Maggie Rodriguez spoke to "Southern Living" test kitchen professional Norman King about injecting marinade directly into a turkey before roasting to serve for Thanksgiving Dinner.

    The Early Show

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  • 9:24 AM EST 11/23/2009

    Deep Fried Turkey

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    Jive Turkey restaurant owner Aricka Westbrooks spoke to Harry Smith about deep frying rather than traditional roasting a turkey to serve during the Thanksgiving holiday.

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  • 10:30 AM EST 11/23/2009

    Atypical Thanksgiving Turkey Recipes

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    Try Deep-Frying Them, or Injecting Them with Delicious Mixture!

    The Early Show: Recipes

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  • 4:30 AM EST 11/23/2009

    Thanksgiving Calorie Cutting

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    Chris Wragge and Erica Hill are joined with Diane Henderiks, who shows us sneaky adjustments to some favorite holiday recipes that will save you calories without sacrificing flavor.

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  • 3:38 PM EST 11/21/2009

    Thanksgiving Feast on a Budget

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    Brothers Matt & Ted Lee are this week's 'Chefs on a Shoetring'. They're the authors of the new cookbook "Simple Fresh Southern" and they will prepare a Thanksgiving feast on a holiday budget of $70.

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  • 5:30 AM EST 11/23/2009

    Thanksgiving Feast -- Southern Style!

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    And on a Budget, to Boot! Brothers Matt and Ted Lee Seek To Prep Elaborate Meal for 8 with Only $70

    Saturday Edition

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  • 4:00 PM EST 11/14/2009

    Super-Healthy Meal on a Budget

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    This week's Chef on a Shoestring is Gail Simmons, who is the special projects manager at Food and Wine Magazine. She will prepare a 3-course meal packed with supergrains and power proteins under $35.

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  • 3:00 PM EST 11/16/2009

    Super-Healthy Eating, on a Shoestring

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    Food & Wine Magazine's Gail Simmons Preps Mediterranean Meal Packed with Grains and Power-Proteins, on a Slim, $35 Budget!

    Saturday Edition

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  • 10:43 AM EST 11/11/2009

    Delicious Pork Dinners

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    Chef Charlie Palmer shares tips for making pork meals delectable time after time.

    The Early Show

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  • 2:30 PM EST 11/11/2009

    Tasty Pork Favorites for Your Table

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    Top Chef Charlie Palmer Shares Recipes for His Favorite Pork Dishes

    The Early Show: Recipes

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  • 9:20 AM EST 11/10/2009

    Award-Winning Ravioli

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    Award-winning Chef Alfred Portale showed Harry Smith how to make a simple artichoke ravioli dish.

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  • 8:00 AM EST 11/11/2009

    Dish Up All-Star Ravioli

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    Star Chef Alfred Portale Shares Recipe on "The Early Show" to Be Featured at James Beard Foundation Annual Gala

    The Early Show: Recipes

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  • 9:56 AM EST 11/9/2009

    New Chocolate Trends

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    Author Katie Lee shared various new chocolate flavor combinations and even chocolate skin products.

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  • 8:30 AM EST 11/10/2009

    Chocolate Show Delights

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    "Early Show" Contributor Katie Lee Presents Delicious, Strange and Beautiful Chocolates from New York Chocolate Expo

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  • 5:49 PM EST 11/7/2009

    Mississippi Cuisine on a Budget

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    On this week's "Chef on a Shoestring", John Currence, a chef from Oxford, Mississippi will prepare Wild Mushroom & Goat Cheese "Pop Tarts", Garlic Studded Pork Roast and Chocolate Espresso Cake.

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  • 3:56 PM EST 11/7/2009

    Chef Tip: Chopping Onions

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    John Currence, a chef from Oxford, Mississippi shows us the perfect way to chop onions.

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  • 2:00 PM EST 11/9/2009

    Award-Worthy Southern Cuisine, on a Budget

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    Star Chef and '09 James Beard Award-Winner John Currence Preps Pork Pot Roast, Chocolate Espresso Cake, More

    Saturday Edition

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  • 12:00 PM EST 11/7/2009

    Feed Your Family on $10 a Day!

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    Cooking Light Magazine Shares "Delicious, Nutritious, Affordable" Recipes, on "The Early Show Saturday Edition"

    Saturday Edition

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  • 3:50 PM EDT 10/31/2009

    Frightening Meal on a Budget

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    On this week's "Chef on a Shoestring", Mike Price prepares his Halloween meal on a budget, consisting of Pumpkin Soup Served in Pumpkin Bowls, Ghost & Bat Shaped Panini and Mini Caramel Dipped Apples.

    The Early Show

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  • 1:00 PM EST 11/5/2009

    Prep Frighteningly Good Halloween Meal!

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    And Do It on a Budget; "Chef on a Shoestring" Mike Price Shows How, on "The Early Show Saturday Edition"

    Saturday Edition

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  • 10:10 AM EDT 10/30/2009

    Spooky Halloween Treats

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    Sharon Bowers, author of "Ghoulish Goodies," demonstrates to Harry Smith how to make some Halloween treats including spooky spider cupcakes.

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  • 9:56 AM EDT 10/29/2009

    Four Star Recipes

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    Le Bernardin chef Eric Ripert showed Maggie Rodriguez and Harry Smith how to make a four-star risotto.

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  • 11:30 AM EDT 10/29/2009

    Four-Star Menu for Fall

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    World-Class Chef Eric Ripert of New York's Le Bernardin Restaurant Prepares Recipes Inspired by Autumn Tastes

    The Early Show: Recipes

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  • 11:27 AM EDT 10/28/2009

    Gluten-Free Recipes

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    Author Robert M. Landolphi showed Dave Price how being gluten-free doesn't necessarily mean giving up bread and pizza.

    The Early Show

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  • 2:00 PM EDT 10/28/2009

    Gluten-Free Doesn't Mean Flavor-Free

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    "The Gluten Free" Chef Shares Recipes Celiac Disease Sufferers Can Enjoy

    Healthy Living

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