Latest The Early Show: Recipes Headlines
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5:30 PM EST 11/28/2009
Cooking Light, on a Shoestring
Cooking Light Magazine's Executive Chef Billy Strynkowski Prepares Healthy Recipes for $35 or Less
Saturday Edition
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9:31 AM EST 11/27/2009
Chef Kerry Heffernan showed how to transform Thanksgiving leftovers into gourmet meals.
The Early Show
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9:30 AM EST 11/27/2009
Great Ideas for Thanksgiving Leftovers
New York Chef Kerry Heffernan Shows Off Recipes that Make Use of Leftover Turkey, Potatoes and More
The Early Show
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10:20 AM EST 11/26/2009
Michael White, executive chef at Marea, demonstrates to Russ Mitchell and Harry Smith how to cook some traditional Thanksgiving recipes including stuffing and turkey.
The Early Show
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9:42 AM EST 11/26/2009
Thanksgiving Cooking Questions
Executive chef Michael White answers some last minute Thanksgiving cooking questions including vegetarian alternatives, how long to brine a turkey and more
The Early Show
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8:30 AM EST 11/26/2009
"Early Show" Thanksgiving Feast!
Chef Michael White Serves Up Holiday Extravaganza
The Early Show: Recipes
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10:20 AM EST 11/24/2009
Tonya Steel from Epicurious.com demonstrates a variety of stuffings as a way to maintain the crown of side dishes.
The Early Show
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2:00 PM EST 11/24/2009
Mouthwatering Turkey Stuffing to Remember
Epicurious.com Editor in Chief Shares Recipes for Three -- from Classic to Contemporary -- Sure to Please, and Then Some!
The Early Show: Recipes
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9:25 AM EST 11/23/2009
Maggie Rodriguez spoke to "Southern Living" test kitchen professional Norman King about injecting marinade directly into a turkey before roasting to serve for Thanksgiving Dinner.
The Early Show
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9:24 AM EST 11/23/2009
Jive Turkey restaurant owner Aricka Westbrooks spoke to Harry Smith about deep frying rather than traditional roasting a turkey to serve during the Thanksgiving holiday.
The Early Show
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10:30 AM EST 11/23/2009
Atypical Thanksgiving Turkey Recipes
Try Deep-Frying Them, or Injecting Them with Delicious Mixture!
The Early Show: Recipes
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4:30 AM EST 11/23/2009
Chris Wragge and Erica Hill are joined with Diane Henderiks, who shows us sneaky adjustments to some favorite holiday recipes that will save you calories without sacrificing flavor.
The Early Show
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3:38 PM EST 11/21/2009
Thanksgiving Feast on a Budget
Brothers Matt & Ted Lee are this week's 'Chefs on a Shoetring'. They're the authors of the new cookbook "Simple Fresh Southern" and they will prepare a Thanksgiving feast on a holiday budget of $70.
The Early Show
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5:30 AM EST 11/23/2009
Thanksgiving Feast -- Southern Style!
And on a Budget, to Boot! Brothers Matt and Ted Lee Seek To Prep Elaborate Meal for 8 with Only $70
Saturday Edition
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4:00 PM EST 11/14/2009
Super-Healthy Meal on a Budget
This week's Chef on a Shoestring is Gail Simmons, who is the special projects manager at Food and Wine Magazine. She will prepare a 3-course meal packed with supergrains and power proteins under $35.
The Early Show
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3:00 PM EST 11/16/2009
Super-Healthy Eating, on a Shoestring
Food & Wine Magazine's Gail Simmons Preps Mediterranean Meal Packed with Grains and Power-Proteins, on a Slim, $35 Budget!
Saturday Edition
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10:43 AM EST 11/11/2009
Chef Charlie Palmer shares tips for making pork meals delectable time after time.
The Early Show
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2:30 PM EST 11/11/2009
Tasty Pork Favorites for Your Table
Top Chef Charlie Palmer Shares Recipes for His Favorite Pork Dishes
The Early Show: Recipes
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9:20 AM EST 11/10/2009
Award-winning Chef Alfred Portale showed Harry Smith how to make a simple artichoke ravioli dish.
The Early Show
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8:00 AM EST 11/11/2009
Star Chef Alfred Portale Shares Recipe on "The Early Show" to Be Featured at James Beard Foundation Annual Gala
The Early Show: Recipes
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9:56 AM EST 11/9/2009
Author Katie Lee shared various new chocolate flavor combinations and even chocolate skin products.
The Early Show
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8:30 AM EST 11/10/2009
"Early Show" Contributor Katie Lee Presents Delicious, Strange and Beautiful Chocolates from New York Chocolate Expo
The Early Show: Recipes
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5:49 PM EST 11/7/2009
Mississippi Cuisine on a Budget
On this week's "Chef on a Shoestring", John Currence, a chef from Oxford, Mississippi will prepare Wild Mushroom & Goat Cheese "Pop Tarts", Garlic Studded Pork Roast and Chocolate Espresso Cake.
The Early Show
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3:56 PM EST 11/7/2009
John Currence, a chef from Oxford, Mississippi shows us the perfect way to chop onions.
The Early Show
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2:00 PM EST 11/9/2009
Award-Worthy Southern Cuisine, on a Budget
Star Chef and '09 James Beard Award-Winner John Currence Preps Pork Pot Roast, Chocolate Espresso Cake, More
Saturday Edition
